The Toss

A bed of greens with tomatoes, cucumbers, onions cheese and croutons.

Traditional Caesar Salad

Chopped romaine, parmesan cheese and crouton

Santa Fe Chicken Salad

Grilled smoked chicken served over a bed of greens with southwest corn, tomatoes and onions and your choice of dressing

Bourbon Glazed Tuna Salad

Fresh cut yellow fin tuna steak blackened and topped with fred’s own sweet bourbon glaze, served over a bed of greens with homemade cucumber dill dressing and grilled tri-cocor peppers

Seafood Gumbo “Creole Stule”

Fred’s homemade blend of seasonings with shrimp, grouper, and oysters topped with rice

Soup of the Day

Made fresh daily, ask your server what we have today

Bottle Tops

A mix of dill pickle chips and jalapeno slices hand breaded and fried. Served with jalapeno ranch

Mozzarella Cheese Stix

Fred's Garibbean Nacho Supreme

Tortilla chips smothered with chili, cheese, lettuce, and tomatoes

Fred's “Feeding Frenzy”

A giant sampling of mozzarella cheese stix, chicken tenders and fried pickles, served with marinara, honey mustard and jalapeno ranch dressing

Smoked Seafood Dip and Chips

A generous blend of smoked local gulf fish mixed with our own seasonings, served on a bed of lettuce with tortilla chips, jalapeno peppers and tomatoes

Calamari “Fries”

Seasoned and breaded, then fried up golden brown, served with marinara sauce

Lobster Bites

A generous portion of blte size loster fried and served with citrus butter

Blue Crab Claws

Fresh blue crab claws hand-dipped in buttermilk, seasoned and fried golden brown

Alligator

Watch out, it’s got a bite real florida alligator that’s been tenderized breaded, and deep fried. Served with spicy remoulade sauce

Skin-E-Dippers

Potato wedges fried and seasoned, served with bacon, cheese and sour cream

Wings

Choose your sauce (mild, medium, hot, nuclear, honey BBQ) served with carrots and celery and either ranch or bleu cheese

Shrimp Dinner

Fresh gulf shrimp served fried, grilled, or sautéed

Fried Oysters

Select apalachicola oysters lightly battered and fried golden brown

Scallop Dinner

Succulent scallops fried to your liking

Abaco Platter

Choose any two: shrimp, scallops, fish or oysters. Served fried or sautéed

Martinique Platter

A plate full of fresh catch of the day, shrimp and scallops, served fried or grilled

Snow Crab Lets

Full pound dinner and ½ pound dinner

Captain's Platter

A plate full of fresh catch of the day, gulf shrimp, select apalachicola oysters, scallops, stuffed blue crab and blue crab claws served fried

Catch of Day

Fried, grilled, blackened or jerked, ask your server what’s unique today

Fish N” Chips

Popcorn Shrimp

Chicken Tender

Bourbon Glazed Tuna

Fred’s signature dish, fresh cut yellow fin tuna, blackened and covered with a sweet bourbon glaze. We recommend that it not be cooked more than medium

Gulf Delight

Local fisherman’s favorite fresh catch grilled and topped with seafood lemon butter sauce paired with a skewer of fred’s sweet and spicy grilled shrimp

Ol’ Biloxi Combo

Blackened grouper along with shrimp and scallops stacked stop a panne’d carb cake, topped with creole cream sauce

Spicy Parmesan Grouper

A filet of grouper lightly breaded and fried, topped with our parmesan sauce, made up of green onions, chopped garlic, plum tomatoes, black pepper, tabasco and parmesan cheese

Sirloin Steak

A 12oz hand cut sirloin, seasoned and grilled on your wood-fired char-grill to perfection, topped with gorgonzola butter

Ranch Hand Ribeye

A select hand cut 12oz. Well-marbled ribeye steak char-grilled on your wood-fired grill to your liking

Surf and Turf

A 12oz, sirloin steak cooked to temp paired with a cluster of snow crab legs

Grilled Chicken Monterey

Fresh seasoned chicken breast grilled over open flames, smothered with BBQ sauce, bacon, monterey jack cheese and cheddar cheese, topped with tomatoes and served over rice

Shrimp Casino

Jumbo​ gulf shrimp stuffed with a mixture of blue crab meat and cream cheese, wrapped with bacon and grilled, topped with inferno sauce

Shrimp Trio

A great trio of casino shrimp with inferno sauce, crab stuffed shrimp and a skewer of fred’s sweet and spicy grilled shrimp

Shrimp Romano

Succulent gulf shrimp, mushrooms, and onions sautéed in a white wine butter cream sauce along with swiss and parmesan cheese served over pasta

Blitz Chicken

Fried chicken breast topped with pepper jack cheese, bacon, and ranch dressing served on a bun

Rob's “Hammertime” Chicken Sandwich

Grilled chicken breast smothered in honey mustard, topped with bacon and jack cheese served on a bun oh its good

The Burger

Our grill favorite ½ lb certified angus beef

Fish Tacos

A pair of soft tacos with fried fresh catch of the day topped with fred’s homemade coleslaw

Goombay Grille

Delicious fried or grilled filet of grouper, lightly dusted with caribbean spices, served on focaccia bread

Raw Oysters

Baked

½ Oz dozen with butter, garlic, and parmesan cheese

Oysters Rockafeller

½ Oz dozen with butter, garlic, bacon, cream cheese and parmesan cheese

Jalapeno Backed ½ Oz Dozen

With butter, garlic, jalapeno peppers and parmesan cheese

Combo Baked-Dozen

A combination of jalapeno, rockafeller and traditional baked

Spicy Garlic Baked-Dozen

A blend of butter, garlic, red pepper flakes and parmesan cheese

Ajun Baked-Dozen

Creole butter, andouille sausage and parmesan cheese

Oyster Sampler

A bountiful combination of each of our backed oyster, what a feast enough for everyone at the table to have a taste

Key Lime Pie

A sweet yet tart delight served icy cold

Brownie Delight

A fudge brownie served with vanilla ice cream, caramel, topped with whipped topping

Bread Pudding

A new orleans recipe served warm with whipped cream and cinnamon